Entree

Entrees are served with Basmati rice and Raita(spiced yogurt)

Vegetable Entrees

E1 Upasana's Delight Vege

Nutmeg flavored spinach cooked with ginger flavored lentil

E2 Aloo Bodi Tama Vege

Very popular dish in Nepal. Potato, black eyed peas, and bamboo shoots simmered in light curry sauce and flavored with Himalayan herb

E3 Tofu Tarkari Vege

Soft tofu and fresh tomato tempered in light curry sauce with cumin, coriander, and cilantro

E4 Vege chau chau Vege

Popular in Tibet. Pan fried soft noodle and vegetable with fresh ginger and garlic

E5 Begun Bharta Vege

Clay oven-roasted egg plant curry cooked in slow heat with fresh ginger garlic, tomato and freshly ground garam masala

E6 Aloo Gobi Vege

Potato and cauliflower cooked slowly in our Himalayan spices to perfection

E7 Palung Paneer Vege

Garlic seasoned home made cheese and spinach cooked in light cream sauce with garam masala

E8 Mater Paneer Vege

Paneer and sweet peas cooked in lightly spiced tumeric and onion sauce with touch of cream

E9 Dal Makhani Vege

Urad dal harmoniously combined with tomato, ginger and bay leaf cooked in slow heat

E10 Malai Kofta Vege

Vegetarian meat balls with paneer simmered in a rich sauce with almond and raisins

E11 Paneer Masala Vege

Home made paneer cooked in tomato and onion gravy flavored with fenugreek leaf

E12 Paneer Pasand Vege

Mint flavored paneer simmered in lightly spiced onion sauce

E13 Chyau Tareko Vege

A healthy combination of curried mushrooms, green peas and bell pepper

E14 Navaranta Korma Vege

A mixture of nine vegetables and nuts cooked in mildly spiced onion sauce

E15 Bhindi Masala Vege

Pan fried okra with fresh tomato onion and Himalayan herb

E16 Bharta Vindalu Vege

Flavorful egg plant curry cooked with potato very hot

E17 Vege Momo Vege

Vegetable dumpling spiced with fresh ginger garlic and himalayan salt

Chicken Varieties

F1 Khursani Kukhura(Chicken Chili)

Lightly spiced pan fried boneless chicken with hot pepper

F2 Kukhura Tarkari (Chicken Curry)

Boneless chicken curry cooked with turmeric, fenugreek and fennel seed

F3 Kukhura ko Momo

Typical Nepali style chicken dumplings with fresh ginger garlic and coriander. Served with home made Achar(Tomato chutney)

F4 Shahi Murgh Korma

Very mild chicken curry dish cooked with coriander and sweetened coconut

F5 Murgh Makhani

Tandoor baked boneless chicken cooked with herb and moderately spiced tomato sauce

F6 Tikka Masala

Marinated boneless chicken, fire roasted and cooked in flavorful curry sauce

F7 Tikka Sag

Clay oven broiled chicken breast simmered in spinach, methi leaf, and spices

F8 Murgh Vindaloo

Boneless chicken and potato cooked in special hot sauce

F9 Chicken Karahi

Pan fried boneless chicken with onion, tomato and pepper

F10 Chicken Chau Chau

Sauteed soft noodles with chicken and mild spices

Lamb Delicacies

G1 Bheda ko Tarkari(Lamb Curry)

Lean cubes of lamb leg cooked with cardamom and spices in slow heat

G2 Lamb Korma

Tender cubes of lamb simmered in mildly spiced onion and coconut sauce

G3 Bheda ra Aloo(vindaloo)

Highly spiced lamb cooked with fresh ginger garlic onion and herbs in a very hot sauce

G4 Lamb Karahi

Marinated lamb in curry sauce then sautéed with fresh bell pepper, onion, and tomato then garnished with cilantro and green onion.(Dry curry)

G5 Boti Kabab Masala

Clay oven-roasted lamb delicately seasoned in highly spiced tomato gravy

G6 Boti Sag

Marinated lamb grilled in our Tandoori oven then cooked with carefully spiced spinach

G7 Bheda Bharta

Fire roasted egg plant curry with tandoor roasted lamb

G8 Bheda Chau Chau

Pan fried noodles with spiced lamb

Seafood Specialties

H1 Machha Tarkari

Authentic Nepali Fish curry cooked with fresh tomato, curry leaf, and spices

H2 Poleko Machha Tarkari

Marinated then tandoor roasted fish in yogurt and spices with chef’s special herbs

H3 Machha Aloo

Fish curry cooked with potato in a special hot sauce

H4 Jhinge Machha Tarkari

Clay oven-roasted Shrimp cooked in medium spiced curry sauce

H5 Jhinge Machha ra Sag

Delicately grilled shrimp simmered in cream of spinach

H6 Jhinga Masala

Clay oven-roasted shrimp curry

H7 Jhinga Vindaloo

Garlic flavored shrimp cooked in chef's special hot sauce

H8 Machha Vindaloo

Curry leaf flavored fish cooked with herbs and spices in very hot sauce

Biryani

I1 Kukhura Biryani

Basmati rice,chicken, and cashews cooked in a special blend of herb and spices and saffron

I2 Bheda Biryani

Saffron flavored rice mixed with spicy lamb and almond

I3 Jhinge biryani

Saffron flavored rice cooked with mildly spiced shrimp and garnished with nuts

I4 Sabji Biryani Vege

Basmati rice and mixed vegetables. Flavored with saffron

Thali served with naan and rice

J1 Sushila's Sakahari Vege

Vegetarian sampler comes with four different vegetables and raita

J2 Mansahari Thali

Non vegetarian sampler; lamb curry, chicken korma, dal and navaratna korma

J3 Jalchar Bhojan

Fish curry, shrimp sag, dal and vegetable korma

K1 Naan Vege

Tandoori baked white bread

K2 Onion Kulchha Vege

Naan filled with spiced onion

K3 Garlic Naan Vege

Naan topped with garlic and herb

K4 Kathmandu Naan Vege

Filled with nuts raisins and dates

K5 Roti Vege

Tandoor baked whole wheat bread

K6 Paratha Vege

Tandoor baked multi layered whole wheat bread

K7 Masala Kulcha Vege

White or with wheat bread stuffed with spiced potato cauliflower and paneer

K8 Aloo Paratha Vege

Spiced potato stuffed whole flat bread

K9 Paneer Paratha Vege

Home made cheese stuffed whole wheat bread

K10 Chapati Vege

Pan baked whole wheat bread

K11 Cherry Naan Vege

Cherry stuffed Naan bread

K12 Keema Naan/Roti

Bread stuffed with spiced ground lamb

K13 Bhat Vege

Steamed Basmati rice

L1 Kheer Vege

Nepali style rice pudding with nuts and cardamom

L2 Lal Mohan Vege

Deep fried dumplings of evaporated milk dipped in sweet syrup

L3 Ice Cream Vege

Mango or Pistachio flavored